Prawn Dynamite

Add egg to a small bowl and mix with Nando's PERi-PERi Sauce.

In another bowl, mix salt and flour together, then spread mixture on a plate.

Dip a prawn into egg mixture, remove and coat in flour mixture. Repeat until all prawns are coated.

Preheat oil in a shallow pan, over a medium-heat. Shallow-fry coated prawns for 1 minute each side, before removing and draining excess oil on a paper towel.

Add prawns to a serving bowl, coat with PERinaise and mix together. Add some extra PERinaise into a dipping dish.

Garnish with spring onions and serve.